We all know good things take time—but we don’t always have the time we’d like to nourish ourselves and our families with healthy, hearty meals. That’s where Mitchell's Soup Co. steps in...
Our ingredients are harvested by hard-working Canadian farmers, our recipes are handed down by our matriarchs, and our meals are handmade by our team of artisans in Aylmer, Ontario. With layers of dried beans, legumes and aromatic spices, all hand-tied with twine, we’ve handled half the meal prep for you. Just add fresh, frozen or canned veggies and cook your family a meal just like mom used to make.
325 g SERVINGS: 8-10 x 2 CUPS
Classic Chicken and Herb -
Our take on chicken noodle soup—a staple on cold days, sick days, and every day in between, nourishing the body and soul. Hearten the broth with celery, carrots and chicken. And if you’re anything like us, a side of hot, buttered buns or saltines (or both!) is a must.
Rustic Italian -
Just like mom’s spaghetti, our Rustic Italian Soup Mix is made with an aromatic blend of Italian herbs—sub meat sauce for crispy bacon. And like all good Italian dishes, this one is best garnished with parmesan cheese. Crusty bread, warm from the oven optional, but recommended.
Beef Barley -
The heart of comfort food, our beef and barley soup is loaded with fibre-rich barley—a mildly nutty grain that’ll remind you of brown rice—making this meal as hearty as it is comforting. Rid your fridge of leftover roast beef, or fry up fresh ground beef, and tame even the hungriest tummies.
Seafood Chowder -
Whether you hail from the West Coast like us, or you just love a good seafood dish, our seafood chowder is a crowd-pleaser. Thick and creamy with plenty of veggies, this chowder can be made with your favourite seafood and shellfish—prawns, clams, scallops, crab or fish, you name it!
Mexican Tortilla -
For anyone who couldn’t wait for make-your-own-tacos night as a kid, this one’s for you. Inspired by Mexican cuisine, our tortilla soup is one of our most-loved mixes (and not too hot!). Opt for beef or chicken—chef’s choice—and garnish with sour cream and shredded cheese.
Potato Soup -
What says comfort food like a fully loaded baked potato? We captured the creamy, carb-y comfort in a soup. Thick and savoury, our potato soup is loaded with garlic, onion and herbs. Garnish with baked potato must-haves: Sour cream and chives—and, if you’re anything like us, crispy, chopped bacon.
Chuck Wagon Chili -
For a hearty, stick-to-your-bones meal, try our Chuckwagon Chili Mix—a blend of traditional beef chili beans, dried vegetables, and spices you can make your own with more veggies (like canned corn) or more meat (like sausage—or our personal favourite, bacon bits!)
Rockin' Moroccan -
Inspired by Middle Eastern cuisine, our Moroccan soup is bursting with flavour. Made with apple, orange, sweet potato and honey, this vegetarian dish is both sweet and savoury, thanks to our most complex spice blend with hints of saffron and rose petal.
Turkey and Cranberry -
The festive turkey dinner we all savour isn’t just for holidays. Rid your fridge of turkey leftovers, or fry up fresh ground turkey for a taste of turkey dinner year-round (family gathering optional!). Slice and dice in the stuffing classics, like celery, carrot and onion, and savour the cranberry we mix in.
Country Chicken Chowder -
A thicker, richer spin on classic chicken noodle soup, our chicken chowder is creamy and hearty with chunks of chicken, corn, celery and carrot. Rid your fridge of leftover chicken or shred up a rotisserie chicken in a pinch. With a dash of dill, this chowder pairs well with bacon—but, then, what doesn’t?
Apple Cranberry Crumble Mix -
Just like grandma’s, our apple crumble is lightly sweet, crunchy and melt-in-your-mouth buttery all at once. No time to chop apples? Bake with ready-to-eat fresh or frozen fruit (like berries), and serve warm from the oven with a scoop of vanilla ice cream. Heaven sent.
Harvest Pumpkin & Lentil -
Like a batch of ginger snap cookies in the oven, the autumnal spices in this seasonal soup will warm the body and soul. Purée in the style of a bisque—a rich, creamy soup perfected by the French—or eat it chunky. For a sweet twist, add mandarin oranges, apples or peaches.
Thai Coconut Prawn -
A lightly creamy soup inspired by Thai cuisine, our coconut prawn soup is bursting with flavour and vegetables, like bok choy and bell pepper. Cook it with chicken or prawns, or go vegan-friendly with tofu. Garnish with fresh cilantro—and don’t forget a squeeze of lime!
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