From seasoning grilled goods to adding a finishing touch of flavour, salt is perhaps your pantry’s most potent ingredient. Our complete salt collection takes things even further, enriching all your meals with abundant flavour. No two of these salts are alike, either. Each of these finishing salts will complement dishes beautifully and leave you wanting, needing, and craving more.
Quebec Smoked Maple - This sweet and smoky salt blend is our ode to the cabane à sucre – that spring thaw tradition when woodsmoke mingles with maple sap in the snowy backwoods of Quebec. With pure maple sugar, naturally smoked sea salt, and a hint of roasted garlic and onion, this comforting blend breathes new life into grilled and roasted meats, poultry and root vegetables.
Holy Grail Garlic - Guaranteed to elevate any meal, this bright and herbal blend of sea salt, parsley and garlic is the holy grail of weeknight cooking. Shake over broiled fish, or rub onto chicken before roasting. Add to mashed potatoes for a fresh pop of flavour. Or sprinkle into gourmet olive oil and serve with crusty baguette for a quick and easy starter. Your quest for the perfect all-natural finishing salt is over.
Charred Lemon - Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If you’re searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way.
Cold Smoked - Cold-smoked for 48 hours over northwest alderwood, this luxurious all-natural sea salt lends an authentically smoky depth to your favourite dishes – with zero artificial flavours. A natural pairing for salmon and steak, it’s also a dreamy dry brine for roasted turkey, adding flavour and complexity and ensuring succulently juicy meat. Try it as a finishing salt for pasta – you won’t look back.
Summer Sea Salt - Get your fresh on with this salt as seasonally fresh as homegrown produce, harvested right from the garden. Its luscious blend of celery, garlic and fresh herbs mingle with earthy onion and nori, instantly elevating vegetable or seafood dishes with just a pinch. Savoury, piney and lush, this is one salt your summer shouldn’t be without.
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