We have carefully curated a selection of scents that speaks to our identity at The Lemonade Stand. Our candles come in mini paint cans, and each can has an inspirational quote on the back.
We use 100% All Natural Soy Wax and hand pour each candle in small batches to ensure quality standards. Our candles are 100% renewable and sustainable, gluten free and vegan friendly. We use lead free cotton wicks and very high quality fragrances. Approximately 100 hour burn time.
Our 8 oz. containers come with a white label, and our 16 oz. containers come with a soft pink label. Inspirational quote on the back of each candle.
phthalate and paraben free.
The smell of sweet oranges and soothing herbs.
Fresh Cut Herbs
A refreshing blend of rosemary, fresh garden herbs and zesty mint.
Brock St. Bakery
The sweet smell of lemon cookies baking in the oven.
Fresh Baked Bread
Smells just like fresh baked bread coming out of the oven.
The smell of coconut with a light toasted undertone. Has a bit of sweetness.
Lavender and Vanilla
The enchanting smell of lavender with notes of vanilla.
Fresh blackberries and Elberta peach combine beautifully with a sweet base filled with raspberry, granulated sugar, and vanilla bean.
Amalfi Lemon Tree
This delightful scent boasts notes of creamy whipped coconut milk infused with bright lemon zest, sweet sugared vanilla, and tonka.
A bright and zesty fragrance that is most commonly used in bug-repellent candles. A classic summer scent in Canadian cottage country. Not recommended for indoor use.
Cider House Rules
A welcoming aroma of hot cider spiced with cinnamon, cloves and nutmeg.
A gentle reminder of a crisp fall walk through the park.
Oh My Gourd
Sprigs of fresh thyme bring an aromatic sophistication to sweet pumpkin custard infused with notes of nutmeg, cinnamon, clove and ginger
Christmas Tree Farm
Fresh citrus adds sparkle to this winter delight of crisp pine needles, sweet fir, balsam and warm cedar.
Fresh mistletoe evergreen with a magical hint of spice and berry.
Freshly baked cookies mixed with golden almond and Tahitian vanilla infused with cinnamon spice and brown sugar.
Fresh white cranberries with the spice of cinnamon.
Wicks should be trimmed to 1/4" before each lighting. Trimming your wick helps prevent soot and ensures and even burn.
Your very first burn is important. Make sure you burn the candle long enough for a full wax pool to develop across the top of the container. This is typically 4 hours. If you don't do this, you will get what is known as tunneling in the middle of the candle.
Burn no longer than 4-5 hours at a time. Stop using when 1/2" of soy is left in the container.
Never leave a candle unattended.
Extinguish with a wick dipper, a candle snuffer or a swift puff of air. Allow to cool before re-lighting.
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