Ste. Anne's Breads
Pickup available at The Lemonade Stand
Usually ready in 2 hours
This is a pre-order for pick up only. Items are delivered late Friday afternoons. Orders must be placed by Tuesday at 9pm. Notifications will be sent when your order arrives later Friday afternoon and you may then pick up late Friday or all weekend.
If you place your order after 9pm on Tuesdays, you will need to wait until the following Friday for in store pick up.
If the Friday falls on a Statutory holiday, orders must be placed by Monday at 9pm for a Thursday afternoon delivery.
All Ste. Anne’s Bakery items are prepared in a certified gluten-free kitchen. Five Seed, Almond Milk, Almond Cinnamon Raisin and Vegan breads are gluten, dairy, GMO and soy free. Herb and Cheddar is gluten, GMO and soy free.
Instructions: Our breads contain no preservatives and have a shelf life of 5 days. Freeze bread to preserve freshness for up to 6 months. To thaw we suggest toasting bread, or simply bringing it to room temperature.
Five Seed - This nutritious seed bread is packed with sunflower, sesame, chia, pumpkin and flax seeds.
Ingredients: Spring water, potato starch, olive oil, arrowroot starch, tapioca starch, egg whites, white rice flour, chickpea flour, honey, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, flax seeds, egg yolk, xanthan gum, yeast, kosher salt, white vinegar.
Herb & Cheese - Baked with lots of real cheddar cheese, this cheesy bread makes for a great appetizer or a perfect side.
Ingredients: Whole milk, brown rice flour, medium cheddar cheese, egg, corn starch, tapioca starch, sorghum flour, unsalted butter, chia seeds, skim milk powder, cane sugar, xanthan gum, Italian herb seasoning, yeast, kosher salt, agar agar.
Vegan - Ste. Anne’s signature vegan bread is light, delicious and can be enjoyed by anyone.
Ingredients: Spring water, brown rice flour, olive oil, sorghum flour, tapioca starch, arrowroot starch, yeast, xanthan gum, flax seed meal, cane sugar, kosher salt, agar agar.
Almond Cinnamon Raisin - Almond and honey, plus the delicious aroma of warm cinnamon and the sweetness of raisins come together to create Ste. Anne’s bakery almond cinnamon raisin bread.
Ingredients: Almond milk, potato starch, spring water, extra virgin olive oil, tapioca starch, arrowroot starch, egg whites, white rice flour, chickpea flour, honey, raisins, ground cinnamon, xanthan gum, yeast, kosher salt, white vinegar, egg yolk.
Almond Milk - Almond and honey team up to create a soft and slightly sweet bread that is golden around the edges.
Ingredients: Potato starch, extra virgin olive oil, egg whites, almond milk, tapioca starch, arrowroot starch, white rice flour, chickpea flour, honey, spring water, crushed almonds, egg yolk, xanthan gum, yeast, kosher salt, white vinegar.
